By Lawrence Davis
Vietnamese Origins, Bangkok Edition
Egg coffee, originating in 1940s Hanoi, is a rich and indulgent blend: strong Vietnamese-style coffee topped with a creamy, whipped egg yolk foam. The result is a velvety, dessert-like beverage that tastes like tiramisu in a cup. Traditionally, it was created to replace scarce milk—today it’s a coffee lover’s secret comfort.
In Bangkok, this nostalgic drink isn’t common—but Authentique Specialty Coffee & Cacao serves it with finesse at two convenient locations.
Where to Find It
Authentique has a handful of branches, but if you’re hunting for egg coffee, the most accessible are in Silom and Sukhumvit 16.
- Silom – Tucked on Soi Silom 19, this branch offers a cozy escape from the busy commercial streets. Perfect for a midday pick-me-up if you’re exploring the nearby markets or temples.
Google Maps – Silom - Sukhumvit 16 – Situated in a quieter pocket of Asoke, this location blends a modern café atmosphere with the charm of a hidden neighborhood spot. Great for a relaxed afternoon coffee break.
Google Maps – Sukhumvit 16
How It’s Made
Authentique’s egg coffee stays true to the Hanoi style. A golden, frothy egg yolk layer sits on top of robust Vietnamese coffee, creating a mix of sweet creaminess and deep, bitter notes. The foam is steamed to perfection, holding its structure so each sip blends rich coffee and silky topping. An iced version is available for Bangkok’s warmer days.
When to Go
Both cafés open in the morning, but egg coffee is best enjoyed mid-morning or mid-afternoon when you can linger without the rush. The Silom location is ideal if you’re in the city center, while Sukhumvit 16 works well if you want a calmer setting.
Why Try It
In a coffee scene dominated by flat whites and frappes, egg coffee is a reminder that simple recipes can feel special. It’s an authentic taste of Vietnam in the middle of Bangkok—no passport required.
Find more unique coffee experiences at Bangkok One News
Lawrence Davis is a Bangkok-based lifestyle writer.